How to make Eggless Peach Bavarois -

Peaches, yogurt and cream mixed together to prepare an eggless dessert.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Canned peaches (टिन्ड आड़ु), Yogurt (दही)

Cuisine : American

Course : Desserts

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Eggless Peach Bavarois

Eggless Peach Bavarois Recipe Card

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The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world.  They brought with them their local ingredients as well as cooking styles with them.  Yet amidst all these varieties Chinese and Italian cuisines dominate.  
During the 18th and 19th centuries, the Americans developed a number of new foods.  What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Eggless Peach Bavarois Recipe

  • Canned peaches 5-6

  • Yogurt 1 1/2 tablespoons

  • Carrageenan (vegetarian gelatin) 1 1/2 teaspoons

  • Whipped cream 4 tablespoons

  • Sugar 3 tablespoons

  • Pistachios chopped 10-12

Method

Step 1

Drain the peaches and put them in a blender jar. Add yogurt and puree. Pour the puree into a bowl.

Step 2

Take carrageenan in a small bowl, add ¼ cup water and let it stand for a few minutes.

Step 3

Add whipped cream to the peach puree and mix. Add sugar and mix.

Step 4

Stir the carrageenan mixture well and add 4 tsps of it to the peach puree and mix well.

Step 5

Pour into 4 ramekin moulds. Garnish with pistachios and keep the moulds in the refrigerator to set for 2-3 hours.

Step 6

Once set decorate with a few slices of peach and serve chilled.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.