How to make Eggless Date and Walnut Cake -
This cake should be enjoyed with cups of hot tea
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Dates Seeded , Walnuts (अखरोट)
Cuisine : Fusion
Course : Desserts
You can also find more Desserts recipes like Chocolate Delice Cookie Sundae Aate Ka Halwa Coconut Jaggery Pancakes
Eggless Date and Walnut Cake Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 1.30-2 hour
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Eggless Date and Walnut Cake Recipe
Dates Seeded seeded, chopped and soaked in water with ½ teaspoo 1 1/2 cups
Walnuts chopped 1 cup
Butter 120 gms + to grease
Refined flour (maida) 300 grams
Condensed milk 400 grams
Milk 150 millilitres
Castor sugar 1/2 cup
Vanilla essence 1 teaspoon
Baking powder 2 teaspoons
Method
Step 1
Preheat oven at 180°C. Grease an aluminium baking tin with butter and dust with flour.
Step 2
Combine the condensed milk, milk, butter and castor sugar in a bowl. Beat well with an electric beater.
Step 3
Add dates, walnuts and vanilla essence and beat again till well blended.
Step 4
Sift together flour and baking powder into the bowl. Fold the mixture in till well blended.
Step 5
Pour batter into the prepared tin and tap to level the batter. Place the tin in the preheated oven and bake for forty minutes.
Step 6
Remove from oven and cool down to room temperature. Remove from tin, cut into wedges and serve.
Nutrition Info
Calories : 4204 Kcal
Carbohydrates : 473.6 gm
Protein : 148.4 gm
Fat : 190.7 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
