How to make Eggless Brownie -
Perfect chocolate walnut brownies made without eggs.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Dark chocolate (डार्क चॉकलेट), Refined flour (maida) (मैदा)
Cuisine : Fusion
Course : Desserts
For more recipes related to Eggless Brownie checkout Chocolate Fudge Cake, Chocolate Cupcakes, Quick Chocolate Mousse, Microwave Eggless Chocolate Cake . You can also find more Desserts recipes like Coconut Bread Pudding Mango and Chilli Sorbet Akki Paayasa Croissant Pudding with Chocolate
Eggless Brownie Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 41-50 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Eggless Brownie Recipe
Dark chocolate grated 3/4 cup
Refined flour (maida) 1 1/3 cups
Baking powder 1 teaspoon
Butter 1/2 cup
Castor sugar (caster sugar) 1 cup + 1½
Vanilla essence 1 teaspoon
Walnuts chopped 1/2
Milk 1/2 cup
Method
Step 1
Preheat oven to 180°C.
Step 2
Sift flour and baking powder into a bowl.
Step 3
Combine chocolate and butter in a bowl and heat for 10-15 seconds in a microwave. Remove from heat and mix well.
Step 4
Combine castor sugar, vanilla essence and chocolate mixture in another bowl. Blend well with an electric blender.
Step 5
Combine nuts and flour in a bowl and mix well.
Step 6
Add flour-nut mixture, little by little, in the chocolate mixture and fold in lightly.
Step 7
Add milk and mix well. Pour batter in a silicon cake mould filling ¾, level it out, tap a little and put it on the baking tray. Place in the preheated oven and bake for 40-50 minutes.
Step 8
Remove from oven and cool. Cut into squares and serve.
Nutrition Info
Calories : 171.8 Kcal
Carbohydrates : 239.9 gm
Protein : 38.4 gm
Fat : 136.6 gm
Other : Zinc- 2.3mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
