How to make Eggless Brownie Cupcakes

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Cocoa powder (कोको पावडर), Refined flour (maida) (मैदा)

Cuisine : Fusion

Course : Snacks and Starters

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For more recipes related to Eggless Brownie Cupcakes checkout Chocolate Cinnamon Cookies, No Bake Chocolate Peanut Butter Cookies, Basic Dark Sponge, Chocolate Meringue . You can also find more Snacks and Starters recipes like Chilli Hoppers Wild Mushrooms in Oat Cups Palak Ki Chaat Marinated Paneer Toast

Eggless Brownie Cupcakes

Eggless Brownie Cupcakes Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Eggless Brownie Cupcakes Recipe

  • Cocoa powder ¼ cup

  • Refined flour (maida) 1cup + 3 tablespoons + for dusting

  • Baking powder ½ teaspoon

  • Butter ¾ cup + for greasing

  • Vanilla essence ½ teaspoon

  • Condensed milk 200 grams

  • Chocolate melted 2 tablespoons

  • Walnuts ½ cup

  • Milk ½ cup

Method

Step 1

Preheat the oven to 180° C. Line a baking tray with individual silicon cupcake moulds. Sieve together the refined flour, cocoa powder and baking powder into a bowl.

Step 2

Cream together butter, vanilla essence and condensed milk in another bowl till light. Add the melted chocolate. Mix well. Fold in the flour mixture along with the walnuts. Add the milk gradually and mix well.

Step 3

Pour the batter into cupcake moulds, put the tray in the preheated oven and bake for 25-30 minutes. Remove from oven, cool and demould.

Step 4

Serve.

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Stepwise Eggless Brownie Cupcakes method

Step 1

Preheat the oven to 180° C. Line a baking tray with individual silicon cupcake moulds. Sieve together the refined flour, cocoa powder and baking powder into a bowl.

Eggless Brownie Cupcakes

Step 2

Cream together butter, vanilla essence and condensed milk in another bowl till light. Add the melted chocolate. Mix well. Fold in the flour mixture along with the walnuts. Add the milk gradually and mix well.

Eggless Brownie Cupcakes

Step 3

Pour the batter into cupcake moulds, put the tray in the preheated oven and bake for 25-30 minutes. Remove from oven, cool and demould.

Eggless Brownie Cupcakes

Step 4

Serve.

Eggless Brownie Cupcakes
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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.