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| Main Ingredients | Eggs,, Potatoes, |
| Cuisine | Maharashtrian |
| Course | Snacks and Starters |
| Prep Time | 26-30 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Medium |
| Others | Non Veg |
Ingredients list for Egg cutlets
- 4 Eggs, boiled
- 4 Potatoes, boiled and mashed
- to taste Salt
- 1/2 tablespoon Garam masala powder
- 1/2 teaspoon Red chilli powder
- 1/2 teaspoon Dry mango powder (amchur)
- 2 tablespoons coriander leaves, chopped
- 2 Green chillies, chopped
- 1 cup Bread crumbs
- to deep fry Oil
Method
- Mix potatoes, salt, garam masala powder, red chilli powder, coriander leaves, amchur powder and green chillies and mix well.
- Halve the eggs and cover with the potato mixture. Roll in breadcrumbs.Refrigerate for thirty minutes.
- Heat oil in kadai and deep fry the cutlets till golden brown in colour.
- Drain on an absorbent paper and serve hot with chilli/ tamarind sauce.
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