Egg Roll Omelette egg rolls served with a soya dipping sauce. This recipe is from FoodFood TV channel By Sanjeev Kapoor 27 Oct 2016 in Recipes Course New Update Main Ingredients Eggs, Spring onions with greens Cuisine Chinese Course Snacks and Starters Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Easy Others Non Veg Advertisment Ingredients list for Egg Roll 3 Eggs 4 Spring onions with greens 1 tablespoon Red chilli sauce 1 tablespoon Fresh coriander leaves Dipping sauce 1 Lemon 1 tablespoon Soy sauce Method Advertisment Heat a non-stick pan. Break eggs into a bowl. Chop coriander leaves and add and beat well. Add red chilli sauce and 1 tbsp water and whisk well. Pour a ladle full of egg mixture into the pan and rotate it to spread all around. Cook till it is done. When it is ready it will leave the sides of the pan. Peel it off and place on work top. Trim spring onion bulbs and the greens and use only the stalk part in between. Cut them into 4 strips. Place two strips on one side of the egg omelet and roll. Make another omelet similarly and roll up the prepared first roll in it. Make more rolls similarly. To make the dipping sauce, take juice of one lemon in a bowl. Add soy sauce and mix. Cut the roll into 1 inch pieces and serve with the dipping sauce. Nutrition Info Calories 94 Carbohydrates 4 Protein 7 Fat 5 Other Fiber 1.7 #Eggs #Fresh coriander leaves #Lemon #Red chilli sauce #Spring onions with greens Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article