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Egg Bhaji

Boiled eggs sautéed with onion, tomato, ginger and garlic, served hot garnished with fresh coriander leaves. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Eggs, Tomatoes
Cuisine Indian
Course Main Course Egg
Prep Time 16-20 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Non Veg
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Ingredients list for Egg Bhaji

  • 4 Eggs
  • 2 medium Tomatoes
  • 1 inch piece Ginger
  • 4 cloves Garlic
  • 2 medium Tomatoes
  • 4 sprigs Fresh coriander leaves
  • 8 Black peppercorns
  • 2 tablespoons Oil
  • 1 teaspoon Red chilli powder
  • to taste Salt
  • 2 tablespoons Lemon juice

Nutrition Info

Calories 773
Carbohydrates 32.7
Protein 31.1
Fat 57.5
Other Fiber Zinc- 1.7mg
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