Egg Bhaji Boiled eggs sautéed with onion, tomato, ginger and garlic, served hot garnished with fresh coriander leaves. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 05 May 2016 in Recipes Course New Update Main Ingredients Eggs, Tomatoes Cuisine Indian Course Main Course Egg Prep Time 16-20 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Egg Bhaji 4 Eggs 2 medium Tomatoes 1 inch piece Ginger 4 cloves Garlic 2 medium Tomatoes 4 sprigs Fresh coriander leaves 8 Black peppercorns 2 tablespoons Oil 1 teaspoon Red chilli powder to taste Salt 2 tablespoons Lemon juice Nutrition Info Calories 773 Carbohydrates 32.7 Protein 31.1 Fat 57.5 Other Fiber Zinc- 1.7mg #Eggs #Ginger #Oil #Salt #Tomatoes Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article