Egg Benedict

Ingredients list for Egg Benedict

• 4 Eggs
• 2 Spring onions with greens
• to taste Salt
• 1 teaspoon Black pepper powder
• 2 Brown bread rolls
• 1 tablespoon Vinegar
• 2 tablespoons Olive oil
• 4 tablespoons Grated cheese
• as required Crushed black peppercorns

Method

1. Heat 5 cups water in a deep non stick pan. Preheat oven to 180°C.
2. Slice spring onion bulbs and cut half the greens into thick slices.
3. Place spring onions in a baking tray, add salt, pepper powder and 1 tbsp olive oil and keep it in the preheated oven.
4. Cut the brown bread rolls horizontally. Break an egg in a small bowl.
5. Add vinegar to the water in the pan and slowly put an egg in the pan.
6. Roll the egg white over the yolk to make a ball. Similarly poach the remaining eggs.
7. Brush the bread rolls with 1 tbsp olive oil and place them over the spring onions.
8. Place each poached egg over one half of a roll, sprinkle cheese and crushed peppercorns and place it back in the oven.
9. Bake till the cheese melts and serve hot.

Nutrition Info