How to make Dry Fish-Bombay Duck -

A dry dish of Bombay duck.

Sanjeev Kapoor

This recipe is contributed by Member SREEPARNA NANDYMAJUMDAR.

Main Ingredients : Bombay Duck, Onions (प्याज़ )

Cuisine : Indian

Course : Snacks and Starters

For more recipes related to Dry Fish-Bombay Duck checkout Bombil Fry, Stuffed Bombil Tikki - SK Khazana, Bombil Fry , Bombil Fry . You can also find more Snacks and Starters recipes like Peanut Chaat Chicken Koliwada - SK Khazana Chilli Cheese Chutney Sandwich Prune And Almond Jugalbandi

Dry Fish-Bombay Duck

Dry Fish-Bombay Duck Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Dry Fish-Bombay Duck Recipe

  • Bombay Duck cut into small pieces 6-8

  • Onions 1 cup

  • Garlic paste 2 tablespoons

  • Turmeric powder 1 teaspoon

  • Red chilli powder 2 teaspoons

  • Salt to taste

  • Oil 5 tablespoons


Step 1

Dry roast the bombay ducks. Remove and drain open an absorbant paper.

Step 2

Heat oil in a non stick pan add onions, and saute till light brown.

Step 3

Add garlic paste, turmeric paste, red chilli powder, salt and saute for a minute. Add bombay ducks to it and cook for a minute. Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.