How to make Doodh Pak -
Rice kheer garnished with charoli, almonds and pistachios.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Milk (दूध), Basmati Rice (बासमती चावल)
Cuisine : Karnataka
Course : Mithais
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For more recipes related to Doodh Pak checkout Kalakand, Chum Chum, Rasmalai, Instant Gulab Jamun . You can also find more Mithais recipes like Chana Dal Halwa Mango Fudge Stuffed Moong Dal Laddoo Karanji
Doodh Pak Recipe Card
Karnataka cuisine comprises of many vegetarian and non-vegetarian dishes that are full of flavour and taste. It is one of the oldest surviving cuisines and its origins can be traced back to the Iron Age.
The varieties in Karnataka cuisine have influenced the neighbouring states like Tamil Nadu, Andhra Pradesh, Kerala and Maharashtra. The cuisine also reflects influences from these four neighbouring states on its food habits.
Being a coastal state, coconut is grown in abundance. Needless to say coconut in its various forms like oil, milk, fresh and dried coconut is put to excellent use in its cuisine.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Doodh Pak Recipe
Milk 4-5 cups
Basmati Rice soaked 3 1/2 tablespoons
Desi ghee 1/2 tablespoon
Green cardamom powder 1/2 teaspoon
Sugar 7 tablespoons
Charoli/chironji 1 teaspoon
Pistachios slivered 8-10
Almonds slivered 8-10
Method
Step 1
Heat ghee in non stick pan. Bring milk to boil in deep non stick pan and simmer for 10-12 minutes, stirring occasionally.
Step 2
Add rice to ghee and sauté till light brown. Add milk and mix. Simmer on low heat for 20-25 minutes.Add cardamom powder, mix well and cook till rice is done.
Step 3
Add sugar and mix well. Add charoli and mix and cook for 10-12 minutes more.Garnish with pistachio and almond slivers. Serve warm or chilled.
Nutrition Info
Calories : 1255 Kcal
Carbohydrates : 31.7 gm
Protein : 482.9 gm
Fat : 51.8 gm
Other : Calcium- 1
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
