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Doodh Pak

Rice kheer garnished with charoli, almonds and pistachios. This recipe is from FoodFood TV channel

New Update
Doodh Pak
Main IngredientsMilk, Basmati Rice
CuisineKarnataka
CourseMithais
Prep Time11-15 minutes
Cook time11-15 minutes
Serve4
TasteSweet
Level of CookingModerate
OthersVeg

Ingredients list for Doodh Pak

  • 4-5 cups Milk
  • 3 1/2 tablespoons Basmati Rice soaked
  • 1/2 tablespoon Desi ghee
  • 1/2 teaspoon Green cardamom powder
  • 7 tablespoons Sugar
  • 1 teaspoon Charoli/chironji
  • 8-10 Pistachios slivered
  • 8-10 Almonds slivered

Method

  1. Heat ghee in non stick pan. Bring milk to boil in deep non stick pan and simmer for 10-12 minutes, stirring occasionally.
  2. Add rice to ghee and sauté till light brown. Add milk and mix. Simmer on low heat for 20-25 minutes.Add cardamom powder, mix well and cook till rice is done.
  3. Add sugar and mix well. Add charoli and mix and cook for 10-12 minutes more.Garnish with pistachio and almond slivers. Serve warm or chilled.

Nutrition Info

Calories1255
Carbohydrates31.7
Protein482.9
Fat51.8
Other FiberCalcium- 1
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