Date Chocolate Ground dates balls, stuffed with roasted nuts or roasted desiccated coconut and coated with melted white and dark chocolate. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 11 Aug 2015 in Recipes Course New Update Main Ingredients Dates, Dark Chocolate Cuisine Fusion Course Desserts Prep Time 0-5 minutes Cook time 41-50 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Date Chocolate 1 1/2 cups Dates coarsely ground roughly chopped 1 cup Dark Chocolate chopped 1/2 cup White chocolate chopped 1/4 cup Almonds 1/4 cup Cashewnuts 1/4 cup Pistachios 1/2 cup Desiccated coconut 2 tablespoons Sugar Method Heat a non-stick pan and add the almonds, cashewnuts and pistachios and lightly toast them. Set aside to cool. Heat another non-stick pan and add desiccated coconut and sugar and roast lightly. Coarsely powder the toasted nuts. Reserve some ground nuts for decoration. Sprinkle a little water on desiccated coconut mixture and sauté till the mixture turns light brown. Divide the ground dates into sixteen equal portions. Flatten them and stuff some portions with ground nuts and some portions with desiccated coconut mixture. Shape some into balls and others into bars. Melt dark chocolate and white chocolate separately. Coat the date balls and bars with dark chocolate. Then coat them with white chocolate and nuts and place them on a tray lined with silicon sheet. Refrigerate for ten to fifteen minutes. Arrange on a serving plate and serve. Nutrition Info Calories 2081 Carbohydrates 178 Protein 37.9 Fat 135.2 #Almonds #Cashewnuts #Dates #Pistachios #Sugar #White chocolate Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article