Dahi Shorba A tangy vegetable soup. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 09 Nov 2014 in Recipes Course New Update Main Ingredients Yogurt, Carrots Cuisine Indian Course Soups Prep Time 6-10 minutes Cook time 11-15 minutes Serve 4 Taste Tangy Level of Cooking Moderate Others Veg Ingredients list for Dahi Shorba 1 cup Yogurt 2 teaspoons Carrots 1-2 Green chillies chopped 1 inch piece Ginger 1/4 teaspoon Sugar to taste Salt 2 teaspoons Pure ghee 1 teaspoon Cumin seeds 1 medium Carrot chopped 4-6 French beans chopped 1 medium Green capsicum chopped 5-6 florets Cauliflower chopped 2 tablespoons Green peas shelled Method Grind green chillies and ginger to a fine paste. Whisk yogurt with three cups water. Add besan, green chilli-ginger paste, sugar and salt and blend well. Heat desi ghee in a thick-bottomed vessel, add cumin seeds and stir-fry until it changes colour. Add chopped carrot, French beans, capsicum, cauliflower and green peas. Stir well and sauté vegetables for two to three minutes. Stir in the yogurt mixture, bring to a boil, reduce heat and simmer for eight to ten minutes or until it thickens to a soup consistency. Adjust seasoning and serve hot. Nutrition Info Calories 298.45 Carbohydrates 25.98 Protein 10.605 Fat 16.91 Other Fiber 2.97 #Carrot #Carrots #Cauliflower #Cumin seeds #French beans #Ginger #Green capsicum #Green chillies #Green peas #Pure ghee #Salt #Sugar #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article