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Cucumber Raita with Flax Seeds

Creamy yogurt with cucumber and goodness of flax seeds. The addition of flax seeds increase the nutritive value of this cucumber raita.

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Cucumber Raita with Flax Seeds

Cucumber Raita with Flax Seeds

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Main IngredientsCucumbers, Flax seeds, Yogurt
CuisineIndian
CourseRaitas
Prep Time6-10 minutes
Cook time0-5 minutes
Serve4
TasteMild
Level of CookingEasy
OthersVeg

Ingredients 

  • 2 medium cucumbers peeled
  • 4 tablespoons flax seeds roasted
  • 1 cup yogurt whisked
  • 1/2 teaspoon cumin powder roasted
  • Salt to taste
  • A pinch kashmiri red chilli powder
  • 2 tablespoons fresh coriander leaves chopped

Method

  1. Grate cucumbers in a large bowl.
  2. Add yogurt, roasted cumin powder, salt, Kashmiri red chilli powder and coriander leaves in a bowl.
  3. Transfer into individual serving bowls and sprinkle with the flaxseeds.
  4. Serve chilled.

Nutrition Info

Calories286
Carbohydrates13.6
Protein17.3
Fat18.1
Other FiberNiacin- 2.4mg
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