Cucumber Dip With Pita Bread Creamy yoghurt and cucumber dip served with pita bread. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 14 Aug 2019 in Recipes Course New Update Main Ingredients Pita bread , Yogurt Cuisine Goan Course Snacks and Starters Prep Time 1.30-2 hour Cook time 0-5 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Advertisment Ingredients list for Cucumber Dip With Pita Bread 2 Pita bread 400 grams Yogurt 2 medium Cucumbers peeled and grated 2 teaspoon Mayonnaise to taste Salt 1 teaspoon Sugar 1 teaspoon Mustard powder 1 teaspoon Green chilli minced Method Advertisment Tie up yogurt in the muslin cloth for an hour, preferably in the refrigerator. Gently squeeze grated cucumber to extract some juice. Whisk hung yogurt to remove lumps. Add mayonnaise, salt, sugar, mustard powder and minced green chilli. Mix in the grated cucumbers. Place in refrigerator to chill well. Cut pita breads lengthwise into finger sized pieces at least one inch wide. Serve with chilled cucumber dip. Nutrition Info Calories 948 Carbohydrates 138.4 Protein 31.6 Fat 29.8 Other Fiber Niacin- 2.6mg #Cucumbers #Green chilli #Salt #Sugar #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article