Cucumber Achaar

Ingredients 

• 2 medium cucumber peeled and chopped
• 4 teaspoon red chilli powder
• Salt to taste
• 2 teaspoon mustard seeds
• 1 teaspoon fenugreek seeds (methi dana)
• 2 teaspoon oil

Method

1. In a bowl mix together cucumber and red chilli powder. Mix well and set aside.
2. In a blender; blend together mustard seeds and fenugreek seeds with two teaspoons water.
3. Heat oil in a non stick pan, Add the ground paste and cook for a minute. Add the mixture to the cucumber and mix well. Store in air tight containers.