Crispy Fried Prawns with Coconut

Marinated prawns wrapped in grated coconut and deep fried. This recipe is from FoodFood TV channel

By Sanjeev Kapoor 28 Jan 2014 in Recipes Course

New Update

Main Ingredients	Prawns, Fresh coconut
Cuisine	Fusion
Course	Snacks and Starters
Prep Time	31-40 minutes
Cook time	21-25 minutes
Serve	4
Taste	Mild
Level of Cooking	Moderate
Others	Non Veg

Ingredients list for Crispy Fried Prawns with Coconut

16-20 Prawns shelled and deveined with tails intact
1 cup Fresh coconut
to deep fry Oil
15-20 curry leaves
3 tablespoons refined flour (maida)
1 tablespoon ginger paste
1 tablespoon garlic paste
1 Egg
to taste Salt
1¼ teaspoon red chilli powder
Juice of 1 lemon

Method

1. Chop curry leaves and put them into a bowl. Add 2 tbsps refined flour, ginger paste, garlic paste, egg and mix well till smooth. Add salt and 1 tsp red chilli powder and mix again. Add the juice of 1 lemon and mix well.

2. Slit the prawns from centre and put them into the masala paste and mix well. Set aside to marinate for ½ hour.

3. Heat sufficient oil in a kadai.

4. Spread grated coconut in a plate, add 1 tbsp refined flour, salt and ¼ tsp red chilli powder and mix well.

5. Roll each prawn in this mixture and slide into hot oil. Deep fry till golden and crisp. Drain on absorbent paper.

6. Arrange them on a serving plate and serve hot.

Nutrition Info

Calories	1135
Carbohydrates	30.2
Protein	70.5
Fat	81.3
Other Fiber	Iron- 19.1

#Egg #Fresh coconut #Juice of 1 lemon #Oil #Salt