How to make Crisp Calamari -
Squid pieces dipped in egg wash, rolled in breadcrumbs and deep fried.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Squids (स्क्विड ), Refined Flour
Cuisine : Spanish, Italian
Course : Snacks and Starters
For more recipes related to Crisp Calamari checkout Spicy Stir Fried Squids, Stuffed Squid Rings, Squid Koliwada, Fried Calamari . You can also find more Snacks and Starters recipes like Veg Mayonnaise Sandwich - SK Khazana Railway Vegetable Cutlet-SK Khazana Sprout Canapes Mysore Bonda - SK Khazana
Crisp Calamari Recipe Card
You can’t eat breakfast at night or dinner in the afternoon – but snacks? that you can eat anytime of the day! Along with tea, after school or at a birthday party – snacks are every foodie’s ultimate favourite. Healthy snacking is the best way to satisfy your munchies without the worry of to many added calories.
Prep Time : 11-15 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Crisp Calamari Recipe
Squids 3 medium
Refined Flour 1 cup
Bread crumbs 1 cup
Salt to taste
White pepper powder 1 teaspoon
Garlic Powder 1 tablespoon
Egg 2
Fresh parsley a few
Oil to deep fry
Lemon 2
Method
Step 1
Wash and clean squids, pat them dry. Cut squids into one-centimeter thick pieces. Mix refined flour, breadcrumbs, salt, white pepper powder and garlic powder well. Break eggs in a bowl and lightly whisk them.
Step 2
Clean, wash and chop the parsley. Heat sufficient oil in a large frying pan. Deep-fry the chopped parsley. Drain and keep aside. Dip squid pieces in beaten eggs, remove and roll in the flour and breadcrumb mixture.
Step 3
Make sure that the squid pieces are evenly coated and pat away any excess. Deep-fry till golden in colour and crisp.
Step 4
Drain and serve with lemon wedges and fried fresh parsley.
Nutrition Info
Calories : 447.75 Kcal
Carbohydrates : 34.07 gm
Protein : 24.5 gm
Fat : 23.2 gm
Other : 0.375
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
