How to make Creamy Cajun Chicken Pasta -
Cooked in the Cajun style, delicious chicken dish is simply irresistible.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chicken Breast (चिकन ब्रेस्ट ), Macaroni (मैकारोनी)
Cuisine : Italian
Course : Noodles and Pastas
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For more recipes related to Creamy Cajun Chicken Pasta checkout Chicken And Rice Noodle Stir Fry, Herb Chicken Pasta, Chicken Pesto With Spaghetti, Chicken Spaghetti Putanesca . You can also find more Noodles and Pastas recipes like Chilli Pepper Olio Pasta Spinach And Mozzarella Lasagna Macaroni With Chickpeas Cheesy Indian Pasta-SK Khazana
Creamy Cajun Chicken Pasta Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Creamy Cajun Chicken Pasta Recipe
Chicken Breast 2 cups
Macaroni cut into thin strips 2
Cajun powder 4 teaspoons
Macaroni boiled 2 cups
Butter 2 tablespoons
Garlic chopped 1 tablespoon
Spring onion greens thinly sliced 2
Milk 1/2 cup
Fresh basil leaves 6-8
Salt to taste
Parmesan cheese grated 1/4 cup
Method
Step 1
Place chicken strips in a bowl, sprinkle Cajun powder over them and toss to coat. Melt butter in a non-stick pan; add garlic and onions and sauté till lightly browned.
Step 2
Add seasoned chicken and sauté for five minutes. Add cream, milk, basil leaves, salt and macaroni and mix well. Cook for five minutes. Sprinkle Parmesan cheese and serve hot.
Nutrition Info
Calories : 1908 Kcal
Carbohydrates : 77.9 gm
Protein : 90.8 gm
Fat : 136.9 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
