Cream Of Vegetable Soup With Spinach A creamy soup of mixed vegetable which is very nutritious. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 09 Nov 2014 in Recipes Course New Update Main Ingredients Cabbage, Vegetable Stock Cuisine Fusion Course Soups Prep Time 0-5 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Cream Of Vegetable Soup With Spinach 1/4 medium Cabbage chopped 1 medium Vegetable Stock chopped 4-5 florets Cauliflower grated 6-8 French beans chopped 1 medium Potato boiled and chopped 1 small bunch Spinach shredded 1 tablespoon Butter 1 medium Onion chopped 2 teaspoons Refined flour (maida) 2 cups Vegetable stock to taste Salt to taste White pepper powder 2 cups Cream Method Advertisment Heat butter in a pan, add onion and sauté for two minutes over medium heat. Add cabbage, carrot, cauliflower and French beans. Stir and cook on high heat for three to four minutes. Sprinkle refined flour and cook for two minutes, stirring continuously over medium heat or till flour starts giving a cooked aroma. Stir in the vegetable stock (or water) and salt. Stir and bring to a boil. Add potato and white pepper powder and cook till the vegetables are cooked. Add spinach and simmer for three to four minutes. If the mixture is too thick you can add a little more vegetable stock and adjust the consistency. Add cream and switch off the heat. Serve hot. Nutrition Info Calories 242.4 Carbohydrates 27.635 Protein 7.225 Fat 5.887 Other Fiber 2.062 #Butter #Cabbage #Cauliflower #Cream #French beans #Onion #Potato #Refined flour (maida) #Salt #Spinach #Vegetable stock #White pepper powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article