How to make Corn Ki Kheer -
Corn cooked with milk, sugar and dried fruits.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : American Corn, Milk (दूध)
Cuisine : Indian
Course : Desserts
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You can also find more Desserts recipes like Gajar ka Halwa - SK Khazana Walnut Parfait Stewed Oranges with Icecream Chocoliest Brownies
Corn Ki Kheer Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Corn Ki Kheer Recipe
American Corn Blanched and coarsely ground 1 cup
Milk 4 cups
Sugar 1/2 cup
Cashewnuts broken 10
Almonds broken 10
Saffron (kesar) a few strands
Method
Step 1
Boil milk in a deep non-stick pan. Add ground corn and sugar and mix well. Add cashew nuts and almonds, mix well and cook for ten to twelve minutes on medium heat. Serve hot garnished with saffron strands.
Nutrition Info
Calories : 1327 Kcal
Carbohydrates : 194.1 gm
Protein : 37.3 gm
Fat : 44.8 gm
Other : Riboflavin- 1.8mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
