Corn Ki Kheer Corn cooked with milk, sugar and dried fruits. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 04 May 2016 in Recipes Course New Update Main Ingredients American Corn, Milk Cuisine Indian Course Desserts Prep Time 16-20 minutes Cook time 11-15 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Advertisment Ingredients list for Corn Ki Kheer 1 cup American Corn Blanched and coarsely ground 4 cups Milk 1/2 cup Sugar 10 Cashewnuts broken 10 Almonds broken a few strands Saffron (kesar) Method Advertisment Boil milk in a deep non-stick pan. Add ground corn and sugar and mix well. Add cashew nuts and almonds, mix well and cook for ten to twelve minutes on medium heat. Serve hot garnished with saffron strands. Nutrition Info Calories 1327 Carbohydrates 194.1 Protein 37.3 Fat 44.8 Other Fiber Riboflavin- 1.8mg #Almonds #Cashewnuts #Milk #Saffron (kesar) #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article