How to make Corn Capsicum Vada -
Ground corn kernels, choppee capsicums, besan, rawa mixed together, shaped into vadas and deep fried.
This recipe is contributed by Member Kunjal Rangwala.
Main Ingredients : Sweet corn kernels (स्वीट कॉर्न के दाने), Onions (प्याज़ )
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Corn Capsicum Vada checkout Sweet Corn Crunch Cake, Tamarind Corn, Corn N Sooji Balls. You can also find more Snacks and Starters recipes like Baked Baby Potato Nachos Tomato Jam Sandwich Tofu Mushroom Kebab Vegetable Tempura
Corn Capsicum Vada Recipe Card
Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Corn Capsicum Vada Recipe
Sweet corn kernels 3
Onions chopped 2 medium
Green capsicum chopped 1 medium
Garam masala powder 1/2 teaspoon
Green chilli paste 1 teaspoon
Red chilli powder 1 teaspoon
Semolina (rawa/suji) 1/2 cup
Gram flour (besan) 5 tablespoons
Salt to taste
Bread crumbs for coating
Oil for frying
Method
Step 1
Grind coarsely the corn kernels without using water.
Step 2
Transfer the corn kernels in a bowl. Add onions, green capsicum., green chilli paste, red chilli powder, semolina, gram flour and salt and mix well.
Step 3
Divide the batter into equal sized ball and keep aside. Roll the vadas in bread crumbs evenly. Heat sufficient oil in a kadai and deep fry till they turn golden brown in colour from all the sides.Serve immediately.
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