Consomme Soup A traditional and a basic conti soup. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 14 Nov 2016 in Recipes Course New Update Main Ingredients Minced lamb , Egg white Cuisine French Course Soups Prep Time 6-10 minutes Cook time 3.30-4 hour Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Consomme Soup 1 cup Minced lamb 1 Egg white 1 medium Carrot chopped 1 small stick Celery 2 Bay leaves 4-5 Black peppercorns 1 sprigs Fresh thyme to taste Salt 1 medium Onion chopped 1 Egg shell 1 litre Lamb stock Method Advertisment Mix together the minced lamb, onion, carrots, celery, bay leaves, black peppercorns, thyme, salt, egg white and egg shell in a deep pan. Add the lamb stock and simmer, stirring continuously, till froth rises to the surface. Place the saucepan on a tawa and simmer for atleast two hours, taking care not let the consommé come to a boil. Strain the consommé through a muslin cloth and serve piping hot. Nutrition Info Calories 639 Carbohydrates 56.9 Protein 12.5 Fat 40 Other Fiber Vitamin B12- 7.8mcg #Carrot #Celery #Egg white #Onion Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article