Consommé Soup

Ingredients

• 1 cup minced lamb
• 1 egg white
• 1 medium carrot, chopped
• 1 small stick celery
• 2 bay leaves
• 4-5 black peppercorns
• 1 sprigs fresh thyme
• Salt to taste
• 1 medium onion, chopped
• 1 egg shell
• 1 litre lamb stock

Method

1. Mix together the minced lamb, onion, carrots, celery, bay leaves, black peppercorns, thyme, salt, egg white and egg shell in a deep pan.
2. Add the lamb stock and simmer, stirring continuously, till froth rises to the surface.
3. Place the saucepan on a tawa and simmer for atleast two hours, taking care not let the consommé come to a boil. Strain the consommé through a muslin cloth and serve piping hot.

Nutrition Info