How to make Coffee Almond Rolls -

The combination of coffee and almonds in these rolls is a winner.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Instant coffee powder (इन्सटेंट कॉफी पावडर), Almonds (आलमंड/बादाम)

Cuisine : Fusion

Course : Desserts

Coffee Almond Rolls

Coffee Almond Rolls Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 51-60 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Coffee Almond Rolls Recipe

  • Instant coffee powder 2 tablespoons

  • Almonds slivers ¼ cup

  • Butter 2-3 tablespoons + for grea

  • Refined flour (maida) 2½ cups + for dusting

  • Fresh yeast 2½ teaspoons

  • Castor sugar (caster sugar) 4 tablespo a pinch

  • Milk 1¼ cups +

  • Salt a pinch

  • Icing sugar for dusting


Step 1

Grease a baking tin with some butter and dust with some flour.

Step 2

Take yeast in a bowl. Add a pinch castor sugar.

Step 3

Heat milk in a non-stick pan.

Step 4

Add 2-3 tablespoons warm milk to yeast and mix well. Set aside for 2 minutes to activate.

Step 5

Sift flour into another bowl. Add salt and 1tablespoon castor sugar and mix well. Add activated yeast and mix again. Add remaining warm milk and knead into a soft dough. Add 2 tablespoons butter and knead again.

Step 6

Dust the worktop with some flour. Place the dough on it roll out into a ½ inch thick rectangular sheet. Sprinkle coffee powder, remaining castor sugar and almond slivers on the sheet and roll tightly.

Step 7

Discard the edges and cut the roll into 1 inch rolls. Place each roll on the lined baking tin, cover with muslin cloth and set aside to prove for 15-20 minutes.

Step 8

Preheat oven to 180ºC.

Step 9

Brush the rolls with some milk, place the baking tin on a baking tray, place the tray in the preheated oven and bake for 15-20 minutes. Remove from oven, brush the rolls with some butter and set aside to cool.

Step 10

Demould, dust some icing sugar and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.