How to make Coffee Almond Rolls -
The combination of coffee and almonds in these rolls is a winner.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Instant coffee powder (इन्सटेंट कॉफी पावडर), Almonds (आलमंड/बादाम)
Cuisine : Fusion
Course : Desserts
For more recipes related to Coffee Almond Rolls checkout Coffee White Sauce and Walnut Parfait, Coffee Fudge, Coffee Mousse Canape, Coffee Pudding Cake . You can also find more Desserts recipes like Nougat Icecream Cream Cheese Pound Cake Baked Cheesecake Chhenar Payesh
Coffee Almond Rolls Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 51-60 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Coffee Almond Rolls Recipe
Instant coffee powder 2 tablespoons
Almonds slivers ¼ cup
Butter 2-3 tablespoons + for grea
Refined flour (maida) 2½ cups + for dusting
Fresh yeast 2½ teaspoons
Castor sugar (caster sugar) 4 tablespo a pinch
Milk 1¼ cups +
Salt a pinch
Icing sugar for dusting
Method
Step 1
Grease a baking tin with some butter and dust with some flour.
Step 2
Take yeast in a bowl. Add a pinch castor sugar.
Step 3
Heat milk in a non-stick pan.
Step 4
Add 2-3 tablespoons warm milk to yeast and mix well. Set aside for 2 minutes to activate.
Step 5
Sift flour into another bowl. Add salt and 1tablespoon castor sugar and mix well. Add activated yeast and mix again. Add remaining warm milk and knead into a soft dough. Add 2 tablespoons butter and knead again.
Step 6
Dust the worktop with some flour. Place the dough on it roll out into a ½ inch thick rectangular sheet. Sprinkle coffee powder, remaining castor sugar and almond slivers on the sheet and roll tightly.
Step 7
Discard the edges and cut the roll into 1 inch rolls. Place each roll on the lined baking tin, cover with muslin cloth and set aside to prove for 15-20 minutes.
Step 8
Preheat oven to 180ºC.
Step 9
Brush the rolls with some milk, place the baking tin on a baking tray, place the tray in the preheated oven and bake for 15-20 minutes. Remove from oven, brush the rolls with some butter and set aside to cool.
Step 10
Demould, dust some icing sugar and serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
