Coconut aur Kaju ka Sheera

Semolina cooked with coconut, cashewnuts, jaggery and ghee.Richness oozes out of very spoonful of this divine mithai. With the creamy taste of not just coconut but coconut milk too, the Coconut Sheera has a good dose of semolina and crumbled mawa for added volume, and a dash of nuts for an exciting crunch. This recipe is from FoodFood TV channel

BySanjeev Kapoor 05 Mar 2019in Recipes Course

New Update

Main Ingredients	Scraped Coconut, Cashewnuts
Cuisine	Indian
Course	Desserts
Prep Time	6-10 minutes
Cook time	21-25 minutes
Serve	4
Taste	Sweet
Level of Cooking	Moderate
Others	Veg

Ingredients list for Coconut aur Kaju ka Sheera

2 cups Scraped Coconut
½ cup Cashewnuts finely chopped
¼ cup Ghee
¼ cup Semolina (rawa/suji)
A few strands of saffron
1 teaspoon Green cardamom powder
1½ cups Jaggery (gur) grated

Method

Heat ghee in a non-stick pan, add semolina and sauté till fragrant. Add cashewnuts and sauté further till lightly browned. Add saffron, green cardamom powder and mix well. Add coconut and mix well. Sauteon low heat for further 4-5 minutes.
Add jaggery and cook, stirring continuously, till jaggery melts and mixes well.
Transfer the sheera in a serving bowl and serve immediately.

Nutrition Info

Calories	3107
Carbohydrates	364.4
Protein	29
Fat	170.3

#Cashewnuts #Ghee #Green cardamom powder #Jaggery (gur) #Semolina (rawa/suji)