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Coconut Burfi

Coconut, fresh cream and sugar made into delicious burfi squares.

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Coconut Burfi
Main Ingredients Coconut, Sugar
Cuisine Maharashtrian
Course Mithais
Prep Time 31-40 minutes
Cook time 11-15 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Coconut Burfi

  • 2 cups Coconut scraped
  • 1 cup Sugar
  • 1/2 cup Fresh cream
  • a pinch Green cardamom powder
  • 2 tablespoons Powdered sugar
  • 1/2 tablespoon Ghee

Method

  1. Heat a non stick pan on medium heat. Add the coconut, sugar, fresh cream and green cardamom powder and cook, stirring continuously, for fifteen minutes or till the mixtures turns a golden brown.
  2. Remove from the heat and add the powdered sugar and mix. Grease a thali with ghee and pour in the coconut mixture and spread evenly.
  3. When it cools cut into diamonds or squares and serve. You can store in an airtight container in the refrigerator for about a week.

Nutrition Info

Calories 2368
Carbohydrates 289.5
Protein 13.4
Fat 128.5
Other Fiber Fiber- 31.1gm
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