How to make Coconut And Bhang -
Coconut water and ground bhang churned along with lemon juice.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Coconut water (नारियल पानी), Tender coconut (हरा नारियल/ टेंडर कोकोनट)
Cuisine : Uttar Pradesh
Course : Beverages
For more recipes related to Coconut And Bhang checkout Tender Coconut Shikanji, Coconut Lemonade, Coconut Twist. You can also find more Beverages recipes like Cucumber Lemon and Mint Ice Tea Cappuccino Cooler Coconut Blueberry Cocktail Spicy Hot Chocolate
Coconut And Bhang Recipe Card
Hindi: nariyal
Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Think about a rich fish curry and try making it obliterating the coconut! It will pass off as a fake. Very correctly termed as the ‘plant of life,’ each and every part of the coconut plant is useful in one or the other way.
Prep Time : 16-20 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Coconut And Bhang Recipe
Coconut water 4 cup
Tender coconut 1 cup
Bhang paste 1/2 teaspoon
Fresh mint leaves 2-4 sprigs
Sugar 4 teaspoons
Lemon juice 1 teaspoon
Rock salt (sendha namak) to taste
Method
Step 1
Blend coconut water, tender coconut, bhang paste, mint leaves, sugar, lemon juice and rock salt in a blender at high speed for a minute till smooth.
Step 2
Pour into tall glasses, top it up with crushed ice and serve garnished with lemon slices on the edge of each glass.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
