Coconut And Bhang Coconut water and ground bhang churned along with lemon juice. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 17 Feb 2016 in Recipes Course New Update Main Ingredients Coconut water, Tender coconut Cuisine Uttar Pradesh Course Beverages Prep Time 16-20 minutes Cook time 0-5 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Coconut And Bhang 4 cup Coconut water 1 cup Tender coconut 1/2 teaspoon Bhang paste 2-4 sprigs Fresh mint leaves 4 teaspoons Sugar 1 teaspoon Lemon juice to taste Rock salt (sendha namak) Method Blend coconut water, tender coconut, bhang paste, mint leaves, sugar, lemon juice and rock salt in a blender at high speed for a minute till smooth. Pour into tall glasses, top it up with crushed ice and serve garnished with lemon slices on the edge of each glass. Nutrition Info Calories 353 Carbohydrates 67.3 Protein 13.1 Fat 3.6 #Bhang paste #Coconut water #Fresh mint leaves #Lemon juice #Rock salt (sendha namak) #Sugar #Tender coconut Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article