How to make Cocktail Paneer Sandwich -
Marinated paneer roundles layered with salsa and grilled brings out a different taste .
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Paneer (पनीर), Tomatoes (टमाटर)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Cocktail Paneer Sandwich checkout Chilli Paneer, Paneer Ke Tinke, Til Paneer, Tiranga Paneer Tikka . You can also find more Snacks and Starters recipes like Leftover Chana Chawal Burger, Pide, sabudana vada, Benne Wafers.
Cocktail Paneer Sandwich Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Tangy
Ingredients for Cocktail Paneer Sandwich Recipe
Paneer 2 inch roundles 400 grams
Tomatoes 4 tablespoons
Vinegar 2 tablespoons
Honey 2 tablespoons
Dry oregano 1/4 teaspoon
Salt to taste
Butter for basting melted
Tomatoes quartered 2 medium
Onion quartered 1 large
Green capsicum quartered 1 large
Garlic 3-4 cloves
Jalapeno chopped 1
Red chilli flakes 1 teaspoon
Lemon juice 1 tablespoon
Salt to taste
Fresh coriander leaves chopped a few
Method
Step 1
Combine live oil, vinegar, honey, dried oregano and salt in a small bowl, mix well and apply this mixture on both sides of paneer roundels. Keep aside for ten to fifteen minutes.
Step 2
Roast tomatoes, onion, green capsicum and garlic on a pan till lightly charred. Remove from heat, when cool grind the same coarsely. Transfer into a bowl, add jalapeno pepper, chilli flakes, lemon juice, salt and coriander leaves, mix well and keep aside.
Step 3
Place a paneer roundel on a flat working surface, place a spoonful of salsa over the paneer and spread gently and then cover with another roundel of paneer to make a sandwich. Similarly prepare the rest of the sandwiches using the remaining paneer and salsa.
Step 4
Preheat a grill. Place prepared sandwiches on a rack, baste with butter and grill till golden. Turn over and continue to grill till both sides are golden. Serve hot
Nutrition Info
Calories : 1860 Kcal
Carbohydrates : 77.7 gm
Protein : 54.2 gm
Fat : 148.1 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
