Classic Pound Cake This recipe is from FoodFood TV channel By Sanjeev Kapoor 18 Aug 2015 in Recipes Course New Update Main Ingredients Refined Flour, Condensed Milk Cuisine French Course Desserts Prep Time 16-20 minutes Cook time 26-30 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Advertisment Ingredients list for Classic Pound Cake 2 cups Refined Flour 1 cup (400gms) Condensed Milk 1 cup Butter 1 teaspoon Baking soda 1 teaspoon Vanilla essence 100 grams Almonds sliced Icing sugar for dusting Method Advertisment Preheat oven at 180°C. Take Milkmaid in a bowl. Add butter and whisk well. Add baking soda and whisk well. Add 75 ml water and whisk again. Add refined flour and vanilla essence and whisk well. Reserve some almond slices and add remaining in the bowl. Mix well into a smooth batter. Pour batter into a silicon mould and tap lightly. Add the reserved almond slices. Put the mould in the preheated oven and bake for 25-28 minutes. Remove mould from oven and demould the cake. Set aside for ½ an hour. Cut into slices, place on a serving platter and dust icing sugar on top. Serve. Nutrition Info Calories 3783 kcal Carbohydrates 210.4 gm Protein 80 gm Fat 198.2 gm #Almonds #Baking soda #Butter #Vanilla essence Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article