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Classic Greek Salad

A classic Mediterranean salad with crisp veggies, feta, and olives, tossed in a tangy vinegar-olive oil dressing. This is Sanjeev Kapoor exclusive recipe.

New Update
Main IngredientsIceberg Lettuce, Cucumber
CuisineFusion
CourseSalads
Prep Time11-15 minutes
Cook time6-10 minutes
Serve4
TasteSour
Level of CookingEasy
OthersVeg

Ingredients 

  • 1 head Iceberg lettuce, torn
  • 1 cucumber, halved and sliced
  • 4 tomatoes, cut into wedges
  • 8 spring onions, sliced
  • 10 black olives, stoned
  • 100 grams feta cheese, diced
  • 3 tablespoons white vinegar
  • 2 tablespoons extra virgin olive oil
  • Saltto taste
  • 10-12 black peppercorns, freshly ground

Method

  1. Place the lettuce, cucumber, tomatoes, spring onions, olives and cheese in a large bowl. Whisk the vinegar and olive oil together in a small bowl.
  2. Add the salt and freshly ground peppercorns. Pour the dressing over the salad and toss well to mix. Serve immediately with crusty bread.

Nutrition Info

Calories825
Carbohydrates19.4
Protein27.4
Fat70.6
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