Classic Greek Salad

Main Ingredients	Iceberg Lettuce, Cucumber
Cuisine	Fusion
Course	Salads
Prep Time	11-15 minutes
Cook time	6-10 minutes
Serve	4
Taste	Sour
Level of Cooking	Easy
Others	Veg

Ingredients list for Classic Greek Salad

• 1 Head Iceberg Lettuce torn
• 1 Cucumber halved and sliced
• 4 Tomatoes cut into wedges
• 8 Spring onions sliced
• 10 Black olives stoned
• 100 grams Feta cheese diced
• 3 tablespoons White vinegar
• 2 tablespoons Extra virgin olive oil
• to taste Salt
• 10-12 Black peppercorns freshly ground

Method

1. Place the lettuce, cucumber, tomatoes, spring onions, olives and cheese in a large bowl. Whisk the vinegar and olive oil together in a small bowl.
2. Add the salt and freshly ground peppercorns. Pour the dressing over the salad and toss well to mix. Serve immediately with crusty bread.

Nutrition Info

Calories	825
Carbohydrates	19.4
Protein	27.4
Fat	70.6