How to make Chutney for Mysore Masala Dosa -

Mysore masala dosa is a spicier version of the well-liked masala dosa and this chutney makes it so.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Split Bengal gram (chana dal) (चने की दाल), Garlic cloves (लहसुन लौंग)

Cuisine : Karnataka

Course : Pickles, Jams and Chutneys

For more recipes related to Chutney for Mysore Masala Dosa checkout Paruppu Thovaiyal. You can also find more Pickles, Jams and Chutneys recipes like C More Molagai Vathal Low Calorie Carrot Pickle Thengai Chutney

Chutney for Mysore Masala Dosa

Chutney for Mysore Masala Dosa Recipe Card


Karnataka cuisine comprises of many vegetarian and non-vegetarian dishes that are full of flavour and taste. It is one of the oldest surviving cuisines and its origins can be traced back to the Iron Age. 
The varieties in Karnataka cuisine have influenced the neighbouring states like Tamil Nadu, Andhra Pradesh, Kerala and Maharashtra. The cuisine also reflects influences from these four neighbouring states on its food habits. 
Being a coastal state, coconut is grown in abundance. Needless to say coconut in its various forms like oil, milk, fresh and dried coconut is put to excellent use in its cuisine.

Prep Time : 0-5 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Chutney for Mysore Masala Dosa Recipe

  • Split Bengal gram (chana dal) ½ cup

  • Garlic cloves 8

  • Dried red chillies broken, 5-6

  • Lemon juice 1 tablespoon

  • Salt to taste


Step 1

To make chutney, put roasted Bengal gram, garlic, dried red chillies, lemon juice and salt in a blender jar and blend to a smooth paste with sufficient water.

Step 2

Transfer into a bowl and serve with Mysore masala dosa.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.