Chowmein Samosa - SK Khazana

Ingredients list for Chowmein Samosa - SK Khazana

• 8-10 Spring roll sheets
• 1 cup Readymade hakka noodles
• 1 tablespo Cornflour slurry
• 2 teaspoon to deep fry Oil
• 7-8 Garlic clovesq sliced
• 1 teaspoon Ginger chopped
• 2-3 Spring onion bulbs sliced
• 2 tablespoons Schezwan sauce
• 1 tablespoon Tomato ketchup
• 1 teaspoon Soy sauce
• to taste Salt
• 1 tablespo to garnish Spring onion greens chopped
• to sprinkle White sesame seeds toasted

Method

1. Shape each spring roll wrapper into cones, fill it up with hakka noodles, apply cornflour slurry and seal the open end of the wrapper and keep the samosa on a plate.
2. Heat sufficient oil in a deep pan, slide in the samosas, a few at a time, and deep-fry on medium heat till golden. Drain on absorbent paper.
3. Heat 2 tsps oil in a non-stick pan, add garlic, ginger, spring onion bulbs, and sauté till translucent. Add schezwan sauce, tomato ketchup, soy sauce and mix well. Add ½ cup water, and mix well.
4. Add salt, mix well and let the mixture come to a boil. Add cornflour slurry and mix well.
5. Add the fried samosas, spring onions greens, and toss well.
6. Transfer into a serving plate. Garnish with sesame seeds and spring onion greens and serve hot.