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Chocolate Walnut Burfi

A delightful combination of walnuts, chocolate and mawa. This recipe has featured on the show Khanakhazana.

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Chocolate Walnut Burfi
Main Ingredients Walnuts, Cocoa powder
Cuisine Indian
Course Mithais
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg
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Ingredients list for Chocolate Walnut Burfi

  • 2 cups Walnuts
  • 1/4 cup Cocoa powder shelled
  • 1/3 cup Sugar
  • 1/4 cup Milk
  • 2 teaspoons Oil
  • 3 tablespoons Cocoa powder
  • 2 sheet Silver warq

Method

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  1. Cut the shelled walnuts into small pieces. Heat the crumbled mawa in a pan and roast for a while. Add sugar and a little milk and cook till it thickens.
  2. Grease a baking tray with oil. Pour half the mawa mixture onto it and spread it evenly. In the remaining mixture add the cocoa powder and the walnut pieces.
  3. Spread this on top of the earlier layer, which by now has cooled slightly. Shake the tray so that the mixture spreads evenly. Spread silver varq on top.
  4. When completely cooled cut into square or diamond shaped pieces and serve or store.

Nutrition Info

Calories 2187
Carbohydrates 178.3
Protein 79.5
Fat 128.2
Other Fiber Riboflavin- 1.7mg