Chocolate Walnut Burfi A delightful combination of walnuts, chocolate and mawa. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 04 May 2016 in Recipes Course New Update Main Ingredients Walnuts, Cocoa powder Cuisine Indian Course Mithais Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Advertisment Ingredients list for Chocolate Walnut Burfi 2 cups Walnuts 1/4 cup Cocoa powder shelled 1/3 cup Sugar 1/4 cup Milk 2 teaspoons Oil 3 tablespoons Cocoa powder 2 sheet Silver warq Method Advertisment Cut the shelled walnuts into small pieces. Heat the crumbled mawa in a pan and roast for a while. Add sugar and a little milk and cook till it thickens. Grease a baking tray with oil. Pour half the mawa mixture onto it and spread it evenly. In the remaining mixture add the cocoa powder and the walnut pieces. Spread this on top of the earlier layer, which by now has cooled slightly. Shake the tray so that the mixture spreads evenly. Spread silver varq on top. When completely cooled cut into square or diamond shaped pieces and serve or store. Nutrition Info Calories 2187 Carbohydrates 178.3 Protein 79.5 Fat 128.2 Other Fiber Riboflavin- 1.7mg #Cocoa powder #Milk #Oil #Silver warq #Sugar #Walnuts Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article