How to make Chocolate Walnut Burfi -
A delightful combination of walnuts, chocolate and mawa.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Walnuts (अखरोट), Cocoa powder (कोको पावडर)
Cuisine : Indian
Course : Mithais
For more recipes related to Chocolate Walnut Burfi checkout Walnut Oatmeal Laddoos - SK Khazana. You can also find more Mithais recipes like Walnut Burfi Chana Dal, Gur Aur Nariyal Ki Burfi Fried Modak -SK Khazana Rabdi Burfi - SK Khazana
Chocolate Walnut Burfi Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Chocolate Walnut Burfi Recipe
Walnuts 2 cups
Cocoa powder shelled 1/4 cup
Sugar 1/3 cup
Milk 1/4 cup
Oil 2 teaspoons
Cocoa powder 3 tablespoons
Silver warq 2 sheet
Method
Step 1
Cut the shelled walnuts into small pieces. Heat the crumbled mawa in a pan and roast for a while. Add sugar and a little milk and cook till it thickens.
Step 2
Grease a baking tray with oil. Pour half the mawa mixture onto it and spread it evenly. In the remaining mixture add the cocoa powder and the walnut pieces.
Step 3
Spread this on top of the earlier layer, which by now has cooled slightly. Shake the tray so that the mixture spreads evenly. Spread silver varq on top.
Step 4
When completely cooled cut into square or diamond shaped pieces and serve or store.
Nutrition Info
Calories : 2187 Kcal
Carbohydrates : 178.3 gm
Protein : 79.5 gm
Fat : 128.2 gm
Other : Riboflavin- 1.7mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
