How to make Chocolate Pancakes With Mixed Fruits -
Yummy chocolte and fruit pancakes. Kids will surely love this.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Refined flour, Cocoa powder (कोको पावडर)
Cuisine : American
Course : Desserts
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For more recipes related to Chocolate Pancakes With Mixed Fruits checkout Microwave Chocolate Cake, Chandrakala, Very Low Fat Brownies, Farm House Fruit Cake . You can also find more Desserts recipes like Sticky Prune Cake Chocolate Banana Ice Cream Jack Fruit Ice Cream Milk Toffee
Chocolate Pancakes With Mixed Fruits Recipe Card
The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world. They brought with them their local ingredients as well as cooking styles with them. Yet amidst all these varieties Chinese and Italian cuisines dominate.
During the 18th and 19th centuries, the Americans developed a number of new foods. What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.
Prep Time : 16-20 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Chocolate Pancakes With Mixed Fruits Recipe
Refined flour
Cocoa powder 3/4 cup
Baking powder 1/2 teaspoon
Cocoa powder 1 tablespoon
Egg 1
Warm milk 1 cup
Warm milk 2 teaspoon
STUFFING
Bananas sliced 2 small
Apple cut into cubes 1 small
Green grapes sliced seedless 10
Black grapes sliced seedless 10
Butter 2 tablespoons
Castor sugar (caster sugar) 8 tablespoons
Chocolate grated 100 grams
Fresh pomegranate pearls 1/4 cup
Method
Step 1
For the pancake batter mix together refined flour, baking powder, cocoa powder in a bowl. Add egg and mix. Add milk and mix with a hand blender. Add a little oil and blend till smooth.
Step 2
Heat half tablespoon butter in a non-stick pan, add some of the banana, apple and grapes and sauté for two minutes. Add two tablespoons sugar and sauté till the sugar melts.
Step 3
Pour a ladle full of the pancake batter over the fruits. Sprinkle a little of grated chocolate on top. Cover and cook for three to four minutes. Uncover, sprinkle a few pomegranate pearls, cover again and cook till done.
Step 4
Similarly make more pancakes and serve hot.
Nutrition Info
Calories : 1994 Kcal
Carbohydrates : 291.3 gm
Protein : 35.1 gm
Fat : 76.5 gm
Other : Iron- 16.7mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
