How to make Chocolate Mud Cake -

Notwithstanding the name, this delicious cake simply oozes with chocolate .This is the ultimate chocolate mud cake recipe. Enjoy it as a dessert and a cup of tea. You only need one chocolate mud cake recip and this is it! It really is one of the best chocolate mud cake recipe ever! Dense, rich and oh-so-delicious!

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Dark chocolate (डार्क चॉकलेट), Refined flour (maida) (मैदा)

Cuisine : American

Course : Desserts

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Chocolate Mud Cake

Chocolate Mud Cake Recipe Card

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The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world.  They brought with them their local ingredients as well as cooking styles with them.  Yet amidst all these varieties Chinese and Italian cuisines dominate.  
During the 18th and 19th centuries, the Americans developed a number of new foods.  What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.

Prep Time : 26-30 minutes

Cook time : 7-8 hour

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Chocolate Mud Cake Recipe

  • Dark chocolate broken 500 grams

  • Refined flour (maida) 300 grams

  • Instant coffee powder 2 tablespoons

  • Unsalted butter 250 grams

  • Soda bicarbonate 1 teaspoon

  • Cocoa powder 1/2 cup

  • Sugar 550 grams

  • Buttermilk 1/2 cup

  • Oil 2 tablespoons

  • Eggs 4

  • Orange juice 1 cup

  • Cream 1/2 cup

  • Castor sugar (caster sugar) 2/3 cup

Method

Step 1

Preheat the oven to 160°C. Grease a spring form cake tin. Heat 185 millilitres of water in a deep pan. Add coffee. Add butter, half the chocolate and allow the butter to melt. Cool it slightly.

Step 2

Sieve refined flour, soda bicarbonate and cocoa powder into a bowl. Add sugar and mix. Add buttermilk, oil and eggs and mix well. 

Step 3

Add the chocolate-butter mixture and mix well. Pour the batter into the spring form tin, place it in the preheated oven. Bake for about one and a half hours.

Step 4

Cool completely and remove from the tin and place on a platter. Make some slits on the surface of the cake and pour orange juice slowly so that all of it is absorbed.

Step 5

For the glaze, melt the remaining chocolate in the Microwave (HIGH) for one minute. Whisk it well. Warm cream slightly and add to the chocolate and mix well. Add caster sugar and mix. 

Step 6

Pour this mixture in the centre of the cake and allow it to spread by itself all around and down the sides of the cake. Chill it in the refrigerator till well set.

Step 7

Cut into wedges and serve.

Step 10

Garnish with asparagus tips. Drizzle the basil oil and serve piping hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.