How to make Chocolate Mousse -
The popular dessert made with dark chocolate
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Dark chocolate (डार्क चॉकलेट), Egg whites (अंडों की सफेदी)
Cuisine : French
Course : Desserts
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For more recipes related to Chocolate Mousse checkout Chocolate Fudge Cake, Chocolate Cupcakes, Quick Chocolate Mousse, Microwave Eggless Chocolate Cake . You can also find more Desserts recipes like Lion’s Milk Cappuccino Mug Cakes Chiffon Cake Gajar Halwa and Gulab Jamun with Ice Cream
Chocolate Mousse Recipe Card
French cuisine consists of cooking traditions and practices from France. At one time French cuisine was heavily influenced by Italian cuisine. It was in the 17th century that some chefs led a movement that developed France’s own indigenous style by shifting it away from its foreign influences. Cheese and wine are a major part of the cuisine, playing different roles regionally and nationally, with many variations.
French cuisine was codified in the 20th century as the modern haute cuisine. Knowledge of French cooking has contributed significantly to Western cuisines and its criteria are used widely in Western cookery school boards and culinary education.
French regional cuisine is characterized by its extreme diversity and style. Traditionally, each region of France has its own distinctive cuisine.
Prep Time : 51-60 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Chocolate Mousse Recipe
Dark chocolate 1/2 cup
Egg whites 3
Sugar 2 tablespoons
Rich cream 2 cups
A little sweetened whipped cream for garnishing
A few chocolate chips
Method
Step 1
Melt chocolate in a bowl kept over a deep pan of boiling water.
Step 2
Beat egg whites in a bowl until stiff. Add sugar and beat again.
Step 3
Once the chocolate has melted whisk it till smooth.
Step 4
Place ice cubes in a bowl, add a little chilled water.
Step 5
Place the cream in a bowl and keep the bowl over the ice and whisk till stiff.
Step 6
Add the egg whites to the chocolate and mix in a cut and fold method.
Step 7
Add cream and mix with a light hand.
Step 8
Pour the mousse into individual shot glasses and chill in the refrigerator for 1 hour.
Step 9
Decorate with a swirl of whipped cream and chocolate chips and serve chilled.
Nutrition Info
Calories : 695.5 kcal Kcal
Carbohydrates : 33.4 gm gm
Protein : 5.7 gm gm
Fat : 62.8 gm gm
Other : 2.0 gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
