How to make Chocolate Coffee Truffles -

Soft chocolate coffee truffles coated with fresh flavour of coconut, sesame seeds and more.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Mummy Ka Magic.

Main Ingredients : Dark chocolate (डार्क चॉकलेट), Coffee powder (कॉफी पावडर)

Cuisine : Fusion

Course : Desserts

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For more recipes related to Chocolate Coffee Truffles checkout Chocolate Fudge Cake, Chocolate Cupcakes, Quick Chocolate Mousse, Microwave Eggless Chocolate Cake . You can also find more Desserts recipes like Chocolate Brownie Ice Cream Sweet & Sour Pumpkin Mango Cream Shankerpali

Chocolate Coffee Truffles

Chocolate Coffee Truffles Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 1-1.30 hour

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Chocolate Coffee Truffles Recipe

  • Dark chocolate roughly chopped 2 cups

  • Coffee powder 1 tablespoon

  • Fresh cream 1 cup

  • Cinnamon powder 1/2 teaspoon

  • Dark chocolate melted 1 cup

  • White chocolate mango flavoured 1 cup

  • White chocolate strawberry flavoured 1 cup

  • Toppings-

  • Desiccated coconut as required

  • White sesame seeds as required

  • Vermicelli Colourful as required

  • Pistachios chopped as required

  • Tutti frutti as required

Method

Step 1

Line 2 trays with parchment paper.

Step 2

Heat cream till it boils and add to the chopped dark chocolate alongwith coffee powder and cinnamon powder. Mix well.

Step 3

Fill a piping bag with the prepared chocolate ganache and pipe out small portions on the lined tray. Refrigerate for 1 minute.

Step 4

Remove the portions from the paper and shape them into balls or truffles. Dip the truffles in melted chocolate and place on another lined tray. Top with desiccated coconut, sesame seeds or colourful vermicelli. Refrigerate till fully set.

Step 5

Prepare other truffles by dipping some of the balls in the mango and strawberry flavoured chocolates as well. Top them with pistachios or tutti fruity. Refrigerate till fully set.

Step 6

Discard the extra chocolate from the edges and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.