How to make Chocolate Carrot Candies -
Carrot cooked with sugar, mixed with melted chocolate and sponge cake and shaped into candies.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : dark Chocolate (डार्क चॉकलेट), Carrot (गाजर)
Cuisine : Fusion
Course : Desserts
For more recipes related to Chocolate Carrot Candies checkout Chocolate Fudge Cake, Chocolate Cupcakes, Quick Chocolate Mousse, Microwave Eggless Chocolate Cake . You can also find more Desserts recipes like Bottle guard halwa Jelly Squares Ginger Cookie Tiramisu Cookie Sundae
Chocolate Carrot Candies Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 0-5 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Chocolate Carrot Candies Recipe
dark Chocolate roughly chopped 1 cup
Carrot grated 1 large
Ghee 1 tablespoon
Sugar 4 tablespoons
Vanilla sponge cake small pieces 1 cup
Green cardamom powder a pinch
Sprinklers for garnish
Method
Step 1
Heat ghee in a non-stick pan, add carrot and sauté for 3-4 minutes. Add sugar and saute for 1-2 minutes or till the sugar melts.
Step 2
Transfer the carrot along with the syrup into a bowl. Add cinnamon powder, green cardamom powder and cake pieces and mix well.
Step 3
Boil sufficient water in a non-stick kadai. Put the chocolate in a bowl and place the bowl in the kadai and stir till chocolate melts.
Step 4
Shape the carrot mixture into elongated balls. Pierce a stick from one end. Coat with the melted chocolate and garnish with sprinklers. Set in the refrigerator for 2-3 minutes.
Step 5
Arrange on a serving plate and serve.
Nutrition Info
Calories : 1703 Kcal
Carbohydrates : 191.3 gm
Protein : 17.1 gm
Fat : 96.6 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
