How to make Chocolate Carrot Candies -

Carrot cooked with sugar, mixed with melted chocolate and sponge cake and shaped into candies.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : dark Chocolate (डार्क चॉकलेट), Carrot (गाजर)

Cuisine : Fusion

Course : Desserts

For more recipes related to Chocolate Carrot Candies checkout Chocolate Fudge Cake, Chocolate Cupcakes, Quick Chocolate Mousse, Microwave Eggless Chocolate Cake . You can also find more Desserts recipes like Bottle guard halwa Jelly Squares Ginger Cookie Tiramisu Cookie Sundae

Chocolate Carrot Candies

Chocolate Carrot Candies Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 0-5 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Chocolate Carrot Candies Recipe

  • dark Chocolate roughly chopped 1 cup

  • Carrot grated 1 large

  • Ghee 1 tablespoon

  • Sugar 4 tablespoons

  • Vanilla sponge cake small pieces 1 cup

  • Green cardamom powder a pinch

  • Sprinklers for garnish


Step 1

Heat ghee in a non-stick pan, add carrot and sauté for 3-4 minutes. Add sugar and saute for 1-2 minutes or till the sugar melts.

Step 2

Transfer the carrot along with the syrup into a bowl. Add cinnamon powder, green cardamom powder and cake pieces and mix well.

Step 3

Boil sufficient water in a non-stick kadai. Put the chocolate in a bowl and place the bowl in the kadai and stir till chocolate melts.

Step 4

Shape the carrot mixture into elongated balls. Pierce a stick from one end. Coat with the melted chocolate and garnish with sprinklers. Set in the refrigerator for 2-3 minutes.

Step 5

Arrange on a serving plate and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.