How to make Chocolate Caramel Pot -
Chocolate custard set in glass jars, drizzled with caramel sauce and set in the refrigerator.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Dark chocolate (डार्क चॉकलेट), Castor sugar (caster sugar) (कैस्टर शुगर / बारीक चीनी)
Cuisine : Fusion
Course : Desserts
For more recipes related to Chocolate Caramel Pot checkout Chocolate Fudge Cake, Chocolate Cupcakes, Quick Chocolate Mousse, Microwave Eggless Chocolate Cake . You can also find more Desserts recipes like Sitaphal Ice Cream - SK Khazana Chilled Watermelon Yogurt Oats Chocolate Chip Waffle Eggless Choco Lava Cake
Chocolate Caramel Pot Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 31-40 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Chocolate Caramel Pot Recipe
Dark chocolate chopped 250 grams
Castor sugar (caster sugar) ½ cup
Milk 1 cup
Fresh cream ½ cup
Cinnamon powder ½ teaspoon
Egg yolks 3
Butter 2 tablespoon
Sea salt to sprinkle
Method
Step 1
To prepare custard, heat milk in a non-stick pan. Add ¼ cup cream, ¼ cup castor sugar and cinnamon powder, mix and bring the mixture to a boil.
Step 2
Take egg yolks in a bowl and whisk. Add some milk mixture and whisk well. Add it to the rest of milk mixture in the pan, whisk and cook for 1-2 minutes.
Step 3
Add chocolate, mix and cook till it melts. Transfer into another bowl and whisk.
Step 4
To prepare caramel sauce, heat remaining castor sugar in another non-stick pan and cook till it caramelizes. Add remaining cream and mix. Add butter, mix and cook for 1 minute.
Step 5
Pour the chocolate custard mixture into small individual glass jarsupto¾ full and refrigerate for 20-30 minutes or till set.
Step 6
Put some caramel sauce and sprinkle some sea salt on top. Refrigerate for 20-30 minutes.
Step 7
Serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
