How to make Chocolate Brownie -
The ever favourite recipe in easy steps!
This recipe has featured on the show Khanakhazana.
Main Ingredients : Dark chocolate (डार्क चॉकलेट), Refined flour
Cuisine : American
Course : Desserts
For more recipes related to Chocolate Brownie checkout Chocolate Fudge Cake, Chocolate Cupcakes, Quick Chocolate Mousse, Microwave Eggless Chocolate Cake . You can also find more Desserts recipes like Ginger Biscuit Pudding Choco Chino Brownies Lemon Possets Choco Almond Cookies
Chocolate Brownie Recipe Card
The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world. They brought with them their local ingredients as well as cooking styles with them. Yet amidst all these varieties Chinese and Italian cuisines dominate.
During the 18th and 19th centuries, the Americans developed a number of new foods. What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.
Prep Time : 11-15 minutes
Cook time : 41-50 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Chocolate Brownie Recipe
Dark chocolate 100 grams
Refined flour
Refined flour (maida) 1 cup
Baking powder 1 teaspoon
Walnuts peeled 1/2 cup
Butter 90 grams
Castor sugar (caster sugar) 1 cup
Eggs 2
Vanilla essence 1 teaspoon
Oil for greasing
Method
Step 1
Preheat oven to 180 °C/ 350 °F/ Gas Mark 4. Grease an eight-inch square cake tin. Sift flour and baking powder.
Step 2
Combine chocolate and butter in a large microwave bowl and soften, uncovered, in the microwave for a minute or melt it in a double boiler.
Step 3
Beat in sugar, eggs and vanilla essence and blend well. Add the sifted flour and walnuts and mix well. Pour the mixture into the prepared cake tin and bake in the preheated oven for forty five minutes. Place on a wire rack to cool.
Step 4
Cut into squares and serve with tea or coffee.
Nutrition Info
Calories : 2671 Kcal
Carbohydrates : 253.1 gm
Protein : 45.1 gm
Fat : 164.2 gm
Other : Iron- 18.1mg
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
