How to make Chocolate Brownie Cookies -
Oozing with chocolate these cookies are every child’s delight
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Dark chocolate chips, Cocoa powder (कोको पावडर)
Cuisine : Fusion, American
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Badnam Puri Brown Bread Apple And Cheese Toast Dahi Missal - SK Khazana Tandoori Broccoli
Chocolate Brownie Cookies Recipe Card
You can’t eat breakfast at night or dinner in the afternoon – but snacks? that you can eat anytime of the day! Along with tea, after school or at a birthday party – snacks are every foodie’s ultimate favourite. Healthy snacking is the best way to satisfy your munchies without the worry of to many added calories.
Prep Time : 31-40 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Chocolate Brownie Cookies Recipe
Dark chocolate chips 1/4 cup
Cocoa powder 1/4 cup
Refined flour 1 cup
Butter 1 tablespoon
Eggs 2
Vanilla essence 1 teaspoon
Castor sugar (caster sugar) 1 cup
Cornflour/ corn starch 2-3 tablespoons
Baking powder 1 teaspoon
Salt to taste
Walnuts chopped 2 tablespoons
Mixed chocolate chips 1 cup
Method
Step 1
Mix together butter and chocolate chips in a bowl and melt in the microwave for 30 seconds. Remove from microwave and mix till smooth.
Step 2
Break eggs in a mixing bowl and beat with an electric beater till fluffy. Add vanilla essence and whisk. Add castor sugar and cream till light. Add melted chocolate and beat well.
Step 3
Sift together refined flour, cornflour, baking powder, cocoa powder and salt into the mixture and fold in till well incorporated.
Step 4
Add walnuts and mixed chocolate chips and fold in again. Refrigerate for 30 minutes.
Step 5
Preheat oven to 180º C. Line a baking tray with a parchment paper.
Step 6
Divide the mixture into equal portions and place them on the lined tray keeping a little distance between each. Put the tray in the preheated oven and bake for 10-15 minutes.
Step 7
Remove from oven and cool. Serve with milk.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
