How to make Chocolate Biscuit Delight -

Chocolate cheesecake made with paneer and khoya.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Secret Recipe.

Main Ingredients : Cooking chocolate (कुकिंग चॉकलेट), Digestive biscuits (डायजेस्टिव बिस्किट )

Cuisine : Fusion

Course : Desserts

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

advertisement

Chocolate Biscuit Delight

Chocolate Biscuit Delight Recipe Card

Print

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Chocolate Biscuit Delight Recipe

  • Cooking chocolate grated 150 grams

  • Digestive biscuits 10-12

  • Powdered sugar 4 tablespoons

  • Cinnamon powder 1 teaspoon

  • Butter 2 tablespoons

  • Paneer (Cottage cheese) 100 grams

  • Cocoa powder 3 tablespoons

  • Khoya/mawa 4 tablespoons

Method

Step 1

Melt cooking chocolate in a double boiler. Put digestive biscuits, 2 tbsps powdered sugar, pinch of cinnamon powder and butter in a mixer jar and grind finely.

Step 2

Transfer the mixture into a bowl. Mash 50 grams cottage cheese in another bowl.

Step 3

Add 2 tbsps powdered sugar and mix it well.In another bowl put the remaining cottage cheese, cocoa powder, remaining cinnamon powder and khoya and mix well.

Step 4

In a glass, put some biscuit mixture and press it down with the help of a spoon. Over it put a layer of cottage cheese-sugar mixture and press it down.

Step 5

Put a third layer of cocoa-cottage cheese and press it down. Pour melted chocolate on top, chill and serve.

advertisement
website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.