Chocolate And Strawberry Phirni

Ingredients list for Chocolate And Strawberry Phirni

• 2 tablespoons Dark chocolate melted
• 1 litre Milk
• 5 tablespoons Rice soaked
• 2 tablespoons Strawberry crush
• 3/4 cup Sugar
• 1/2 teaspoon Green cardamom powder
• 10-15 Pistachios blanched, peeled and sliced

Method

1. Grind rice to a coarse paste. Bring milk to a boil.
2. Add rice paste dissolved in a little water or cold milk. Cook, stirring continuously, till rice is completely cooked and the mixture thickened.
3. Add sugar and green cardamom powder and cook till sugar is completely dissolved.
4. Divide the mixture into two equal portions.
5. Add strawberry crush to one portion and melted chocolate to another one.
6. Pour them into two separate piping bags.
7. Pipe the strawberry mixture into swirls in a glass bowl.
8. Pipe the chocolate mixture into the center of each strawberry swirl.
9. Chill in a refrigerator for an hour before serving.

Nutrition Info