Chocolate And Prune Cake Chocolate and prunes make a wonderful combinaion in this cake. This recipe is from FoodFood TV channel By Sanjeev Kapoor 11 Nov 2016 in Recipes Course New Update Main Ingredients Prunes, Refined flour Cuisine Fusion Course Desserts Prep Time 16-20 minutes Cook time 31-40 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Chocolate And Prune Cake 125 grams Prunes chopped 125 grams Refined flour 25 grams Cocoa powder 100 grams Butter 125 grams Castor sugar (caster sugar) a few Vanilla essence 2 tablespoons Orange juice 3 Eggs 112.5 grams Whole wheat flour (atta) 1 teaspoon Baking powder 1 cup Buttermilk Method Advertisment Preheat oven to 180°C. Grease an aluminium cake tin with butter and dust with a little flour. Whisk butter and sugar in a bowl till light and fluffy.Add vanilla essence and mix again. Mix prunes and orange juice and add this to butter mixture and mix well. Break eggs one by one and add and mix well. Sift together refined flour, whole wheat flour, baking powder and cocoa powder into butter mixture and mix well. Add buttermilk and mix again. Pour batter into the prepared aluminium cake tin and bake in the preheated oven for 20 minutes. Remove and let the cake cool. Slice and serve. Nutrition Info Calories 2491 Carbohydrates 321.8 Protein 55.1 Fat 109.2 Other Fiber Iron= 24.7mg #Baking powder #Butter #Buttermilk #Castor sugar (caster sugar) #Cocoa powder #Eggs #Orange juice #Prunes #Vanilla essence #Whole wheat flour (atta) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article