How to make Chinese French Fries -

Fusion of Chinese and French cuisines makes a wonderful snack

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : French fries (फ्रेंच फ्राईज़), Oil (ऑइल)

Cuisine : Fusion

Course : Snacks and Starters


For more recipes related to Chinese French Fries checkout French Fries Overloaded. You can also find more Snacks and Starters recipes like Anzac Biscuits -SK Khazana Masoor Tikki-SK Khazana Bun Tikki Bhutte Ke Cutlet

Chinese French Fries

Chinese French Fries Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Chinese French Fries Recipe

  • French fries 1 1/2 cups

  • Oil 1 tablespoon

  • Spring onion bulbs finely chopped 4

  • Button mushrooms sliced 6-7

  • Small carrot peeled and cut into thick strips and blanched 1

  • Broccoli florets blanched 8-10

  • Salt to taste

  • Red chilli sauce 1 1/2 tablespoons

  • Soy sauce 2 teaspoons

  • Spring onion greens chopped 2-3 stalks

  • Burnt garlic 1 tablespo to garnish

Method

Step 1

Heat oil in a non-stick wok, add spring onion bulbs and sauté till translucent. Add mushrooms, mix and saute for 1 minute.

Step 2

Add carrot, broccoli and salt, mix well and saute for 1-2 minutes.

Step 3

Add red chilli sauce, soy sauce and French fries and mix well. Add most of the spring onion greens and burnt garlic, mix well and take the pan off the heat.

Step 4

Transfer into a serving bowl, garnish with remaining spring onion greens and burnt garlic and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.