Chinese Bhel

Ingredients list for Chinese Bhel

• 2 cups Noodles boiled
• for deep-frying Oil
• 1 tablespoon Sichuan sauce
• 1 tablespoon Tomato ketchup
• 3-4 Spring onion bulbs sliced
• for garnishing Spring onion greens 1-2 stalks, diagonally sliced +
• 2 tablespoons Peanuts roasted, coarsely crushed
• to taste Salt
• ¼ cup Bean sprouts

Method

1. Heat sufficient oil in a pan. Deep-fry noodles till golden and crisp. Drain on absorbent paper and cool.
2. Combine crushed fried noodles, Sichuan sauce and tomato ketchup in a bowl and mix. Add spring onion bulbs, spring onion greens, roasted peanuts and salt and mix. Add bean sprouts and mix well.
3. Serve immediately garnished with spring onion greens.