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Chilli Cheese Baked Potatoes

Layers of thick potato slices each topped with spicy cheese mixture and baked. Serve this delicious recipe on its own. This recipe is from FoodFood TV channel

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Chilli Cheese Baked Potatoes

Main IngredientsGreen Chillies, Processed Cheese
CuisineFusion
CourseMain Course Vegetarian
Prep Time16-20 minutes
Cook time41-50 minutes
Serve4
TasteSpicy
Level of CookingModerate
OthersVeg

Ingredients 

  • 1 tablespoon chopped green Chillies 
  • 1 cup grated processed cheese 
  • 4 medium potatoes, peeled
  • 3 spring onion bulbs, chopped
  • 5-6 garlic cloves
  • 2 cups milk
  • Salt to taste

Method

  1. Preheat oven to 180°C.Put spring onion bulbs, green chillies, spring onion greens, cheese in a bowl and mix well. Crush garlic cloves into the bowl and mix well.
  2. Cut potatoes into thick slices and arrange some of them in a single layer in a baking dish. Spread some chilli-cheese mixture on top and arrange another layer of potato slices on top. Repeat the layers once.
  3. Pour 1 cup milk and sprinkle salt on top. Repeat these layers with remaining potato slice and chilli cheese mixture. Pour the remaining milk on top.
  4. Place dish in the preheated oven and bake for 10 minutes. Reduce temperature to 170°C and bake for 40 minutes.Serve hot

Nutrition Info

Calories1061
Carbohydrates127.2
Protein44.5
Fat41.9
Other FiberCalcium- 1326.9mg
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