How to make Chilled Melon Ball Salad -
What better way to chill your body when the scorching sun heats up the atmosphere.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Watermelon (तरबूज़), Muskmelon (खरबूज़ा)
Cuisine : Fusion
Course : Salads
For more recipes related to Chilled Melon Ball Salad checkout Watermelon aur Imli ka Salad, Melon Scoop Salad, Chilled Melon Ball Salad, Watermelon Kachumber . You can also find more Salads recipes like Tuna Salad Peach and Walnut Salad Beetroot Salad With Yogurt C Salad with Cranberry Vinaigrette
Chilled Melon Ball Salad Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Chilled Melon Ball Salad Recipe
Watermelon 1/4
Muskmelon 1 medium
Lemon juice 1 1/2 teaspoons
Orange juice 2 tablespoons
Black peppercorns crushed 3-4
Fresh mint leaves torn 1 tablespoon
Salt to taste
Black salt (kala namak) to taste
Method
Step 1
Cut the muskmelon in half. Using a melon baller scoop out small balls from the centre leaving a thick shell. Discard all the seeds. Reserve the melon shells. Scoop out small balls from the watermelon too.
Step 2
To make the dressing, combine orange juice, lemon juice, torn mint leaves, black salt, salt and crushed peppercorns in a bowl and mix well. Set aside for 10 minutes.
Step 3
Place melon balls in a refrigerator to chill thoroughly.
Step 4
Give a decorative zigzag edge to the melon shell using a sharp knife.
Step 5
Add the chilled watermelon and melon balls to the dressing and mix well.
Step 6
Transfer the melon ball salad into the prepared melon shell and serve chilled garnished with mint leaves.
Nutrition Info
Calories : 159 Kcal
Carbohydrates : 32.8 gm
Protein : 2.6 gm
Fat : 1.9 gm
Other : Iron- 25.8mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
