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Chilled Cucumber & Buttermilk Soup

Chilled Cucumber & Buttermilk Soup. This recipe has featured on the show Khanakhazana.

By Sanjeev Kapoor in Recipes Course
New Update
Chilled Cucumber & Buttermilk Soup
Main Ingredients Cucumbers, Buttermilk
Cuisine Fusion
Course Soups
Prep Time 0-5 minutes
Cook time 6-10 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Chilled Cucumber & Buttermilk Soup

  • 2 medium Cucumbers chopped
  • Buttermilk
  • 3 cups Buttermilk
  • 1/2 inch piece Ginger chopped
  • 1-2 Green chillies chopped
  • to taste Salt
  • 1/2 teaspoon White pepper powder
  • 6-8 leaves Fresh mint leaves
  • to garnish Fresh mint leaves
  • 2 teaspoons Lemon juice

Method

  1. Take chopped cucumber in a blender.
  2. Add ginger, green chilli, salt, white pepper powder and mint leaves and blend till smooth. Add buttermilk, lemon juice and blend again. Transfer into a serving bowl and chill.
  3. Garnish with mint leaves and serve.

Nutrition Info

Calories 66.85
Carbohydrates 7.435
Protein 3.21
Fat 2.645
Other Fiber 1.225
#Buttermilk #Cucumbers #Fresh mint leaves #Ginger #Green chillies #Lemon juice #Salt #White pepper powder
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