Chilled Cucumber & Buttermilk Soup Chilled Cucumber & Buttermilk Soup. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 06 Nov 2014 in Recipes Course New Update Main Ingredients Cucumbers, Buttermilk Cuisine Fusion Course Soups Prep Time 0-5 minutes Cook time 6-10 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Chilled Cucumber & Buttermilk Soup 2 medium Cucumbers chopped Buttermilk 3 cups Buttermilk 1/2 inch piece Ginger chopped 1-2 Green chillies chopped to taste Salt 1/2 teaspoon White pepper powder 6-8 leaves Fresh mint leaves to garnish Fresh mint leaves 2 teaspoons Lemon juice Method Take chopped cucumber in a blender. Add ginger, green chilli, salt, white pepper powder and mint leaves and blend till smooth. Add buttermilk, lemon juice and blend again. Transfer into a serving bowl and chill. Garnish with mint leaves and serve. Nutrition Info Calories 66.85 Carbohydrates 7.435 Protein 3.21 Fat 2.645 Other Fiber 1.225 #Buttermilk #Cucumbers #Fresh mint leaves #Ginger #Green chillies #Lemon juice #Salt #White pepper powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article