Chicken on Lemongrass Sticks

Ingredients list for Chicken on Lemongrass Sticks

• 400 grams Chicken mince
• 8 four-inc Lemongrass sticks long
• 5-6 Garlic cloves finely chopped
• 1 Red chilli chopped
• 6-8 Fresh coriander stems finely chopped
• to taste Salt
• to taste Crushed black peppercorns
• for shallow frying Oil

Method

1. Put chicken mince, garlic, fresh red chilli, coriander stems, salt and crushed peppercorns in a bowl and mix well.
2. Divide the mixture into eight equal portions. Dampen your palms and press each portion around a lemongrass stick.
3. Heat some oil in a non-stick grill pan. Place the prepared sticks and shallow-fry on medium heat, rotating the sticks, till evenly golden all around and the chicken is fully cooked.
4. Serve hot with sweet chilli sauce.

Nutrition Info