How to make Chicken and Roasted Pepper Ragout -
Creamy chicken ragout cooked with spices and bell pepper.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chicken drumsticks (चिकन टंगड़ी (ड्रमस्टिक्स) ), Red bell pepper (लाल शिमला मिर्च )
Cuisine : Fusion
Course : Main Course Chicken
For more recipes related to Chicken and Roasted Pepper Ragout checkout Southern Style Chicken Drumsticks. You can also find more Main Course Chicken recipes like Supreme Chicken Chicken Manchurian Grilled Stuffed Chicken Breast Chicken and Chickpea Tagine
Chicken and Roasted Pepper Ragout Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 6-10 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Chicken and Roasted Pepper Ragout Recipe
Chicken drumsticks 8-10
Red bell pepper roasted and cut into cubes 2 medium
Salt to taste
Crushed black peppercorns to taste
Paprika smoked 2 tablespoons
Lemon zest of ½ lemon
Olive oil 1 tablespoon + as required
Onions chopped 3 medium
Garlic chopped 1 tablespoon
Refined flour (maida) 1 tablespoon
Chicken stock 1½ cups
Fresh cream ¼ cup
Fresh parsley chopped 2 teaspoons
Method
Step 1
Take the chicken drumsticks in a bowl. Add salt, crushed peppercorns, one tablespoon paprika, one teaspoon cumin powder and lemon zest, mix well and set aside to marinate.
Step 2
Heat olive oil in a non-stick pan. Add onions and sauté till translucent. Add garlic, mix and sauté till onions turn golden.
Step 3
Heat some olive oil in another non-stick pan. Add the marinated chicken drumsticks and sear till evenly golden from both sides.
Step 4
Add flour to the onions, mix and sauté for a minute. Add the chicken stock, stir and bring to a boil.
Step 5
Add the remaining paprika, remaining cumin powder, salt and crushed peppercorns and mix well. Add the seared chicken drumsticks, mix well and cook till the chicken is fully done.
Step 6
Add the peppers and mix. Add the cream and parsley and mix well.
Step 7
Serve hot.
Nutrition Info
Calories : 917 Kcal
Carbohydrates : 20.3 gm
Protein : 116.8 gm
Fat : 41.1 gm
Other : Vitamin C- 168.4mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
